For Families Food Tours & Trails

UNESCO Hawker Food Tour: “Boiled and Braised” in Singapore

by Singapore Chinese Cultural Centre
14, 21 May • 10:00am

Get into the bellies of the Chinese in Singapore and explore our world of hawker cuisine.

27A_UNESCO photo 1-min

UNESCO Hawker Food Tour: “Boiled and Braised” in Singapore
Dates & Time:
Sat, 14 May | 10am to 12.30pm
Sat, 21 May | 10am to 12.30pm

Venue: Singapore Chinese Cultural Centre
Fee: $50 per pax
Registration: https://singaporeccc.org.sg/events/unesco-hawker-food-tour/ 

Hawker culture is the quintessential Singaporean experience, with the unique concoction of food, space and community. Make a date with fellow foodies to eat your way through Singapore’s Hawker Culture with the UNESCO Hawker Food Tour: “Boiled and Braised” in Singapore trail! 

Learn how the five major dialect groups in Singapore - Hokkiens, Cantonese, Hainanese, Teochews, and Hakkas, have integrated the best of their cuisines and adapted to local flavours to create the distinctive offerings here. Also explore what the UNESCO intangible cultural heritage represents and discover new insights to local dishes that Singaporeans love. 

27C_UNESCO photo 3-min

Singapore Chinese Cultural Centre

The Singapore Chinese Cultural Centre collaborates with arts and cultural groups and community partners to promote and develop local Chinese culture. Through engaging and accessible content, we hope to nurture greater appreciation of our multi-cultural identity and a stronger sense of belonging. 

Opened by then-Prime Minister Lee Hsien Loong on 19 May 2017, our centre in the heart of the city welcomes everyone to enjoy exhibitions, fairs, performances, seminars, talks, workshops and other cultural activities throughout the year.





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