Before savouring the signature Bak Kut Teh (Pork Rib Soup) and its accompanying tea, delve into the rich history of this beloved dish with Song Fa and the creation of uniquely Nanyang tea. Explore its cultural roots and the deep connection between the robust soup and Nanyang tea culture - a pairing so intrinsic that it inspired the dish’s very name: Bak Kut (pork ribs) + Teh (Nanyang tea).
Join Song Fa and Pek Sin Choon as they share their commitment to preserving this culinary heritage for future generations while innovating to suit evolving tastes. Gain insights into how both establishments continuously refine their offerings to stay relevant in Singapore’s dynamic food landscape.
