Have you ever had herbal duck soup or yam rice? Join us on this episode of the Community Association Series as our host Sarah learns more about the Eng Choon region from the Eng Choon Hway Kuan Singapore. Watch as the head of the Eng Choon Hway Kuan Singapore Women’s wing shares with Sarah her family recipes for a nourishing herbal duck soup (白鸭汤 in mandarin) and hearty yam rice (芋头饭 in mandarin). These are both familiar comfort dishes for her family and iconic dishes in Eng Choon cuisine. Come listen to the stories of the rich culinary heritage of Eng Choon Hway Kuan! Find out more about Eng Choon Hway Kuan here! If you are interested in participating in the association’s activities, contact them at admin@engchoon.org.sg.
