Food Others

Kongsi Kuih-muih with Adibah Ahmad

by Geylang Serai Heritage Gallery

24 - 25 May • 03:00pm

Join Adibah Ahmad, founder of kueh kitchen Deli Maslina, as she introduces you to a variety of traditional Malay kueh, both sweet and savoury! Enjoy the afternoon of kueh lessons and stories of kueh-making, along with a cup of tea.

Join Adibah Ahmad, founder of Deli Maslina, for an personal kueh-making experience that goes beyond recipes. Discover lesser-known delicacies like abok-abok daun, lopis, and kueh nagasari while learning the stories and techniques behind these traditional Malay treats.

Geylang Serai Heritage Gallery

Located at Wisma Geylang Serai, Geylang Serai Heritage Gallery presents the precinct’s vibrant history and heritage through the use of archival materials and historical objects, as well as memories and contributions of past and present residents of Geylang Serai.

Other fascinating stories & events…

Food For Families Talks & Workshops

Ang Ku Kueh Making Workshop

4 May • 10:00am

4 May • 12:00pm

Learn the art of making traditional Hokkien ang ku kueh, understand its cultural significance, shaping techniques, and historical context in a hands-on workshop.

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Food Talks & Workshops

A Tasting Journey through the history of Bak Kut Teh with Song Fa and Pek Sin Choon

7, 9, 16 May • 03:00pm

Savour the rich tradition of Bak Kut (Pork Rib Soup) + Teh (Nanyang Tea) at the SG HeritageFest! Discover the evolution of this iconic pairing and its enduring cultural significance. Learn how Song Fa and Pek Sin Choon honour this culinary heritage while innovating to suit modern tastes.

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Food Tours & Trails

Chinatown Originals with The Urbanist

10, 17, 24 May • 09:30am

Discover heritage businesses of Chinatown! Hear their stories and explore their iconic products that have endured the test of time.

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